The Odeon - Jat Batlle
The Odeon
From the Selection of Menus: RSVP, VIP, RIP portfolio (12 of 12)
“The Odeon” closes the series with a toast to downtown New York’s artistic and cultural crossroads. Once a canteen for Warhol, Basquiat, and the literary elite, the restaurant remains a living artifact of creative New York.
Batlle conjures this world with immediacy and reverence. Menu elements flirt with bright neon strokes, cocktail rings, and grease smudges. You can almost hear the clink of glassware and the rustle of a late-night script being passed across the booth.
More than just an aesthetic object, “The Odeon” is a social document. It’s about the overlaps between food, art, nightlife, and legacy. The final bite in Batlle’s 12-course portfolio, it lingers on the tongue long after the check arrives.
The Odeon
From the Selection of Menus: RSVP, VIP, RIP portfolio (12 of 12)
“The Odeon” closes the series with a toast to downtown New York’s artistic and cultural crossroads. Once a canteen for Warhol, Basquiat, and the literary elite, the restaurant remains a living artifact of creative New York.
Batlle conjures this world with immediacy and reverence. Menu elements flirt with bright neon strokes, cocktail rings, and grease smudges. You can almost hear the clink of glassware and the rustle of a late-night script being passed across the booth.
More than just an aesthetic object, “The Odeon” is a social document. It’s about the overlaps between food, art, nightlife, and legacy. The final bite in Batlle’s 12-course portfolio, it lingers on the tongue long after the check arrives.
The Odeon
From the Selection of Menus: RSVP, VIP, RIP portfolio (12 of 12)
“The Odeon” closes the series with a toast to downtown New York’s artistic and cultural crossroads. Once a canteen for Warhol, Basquiat, and the literary elite, the restaurant remains a living artifact of creative New York.
Batlle conjures this world with immediacy and reverence. Menu elements flirt with bright neon strokes, cocktail rings, and grease smudges. You can almost hear the clink of glassware and the rustle of a late-night script being passed across the booth.
More than just an aesthetic object, “The Odeon” is a social document. It’s about the overlaps between food, art, nightlife, and legacy. The final bite in Batlle’s 12-course portfolio, it lingers on the tongue long after the check arrives.
